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Mary's Wine & Tapas Bar


The philosophy at Mary's is simple, we want to celebrate our love of food and wine with everyone! Seasonal availability takes precedence at Mary's and our chefs champion local produce and Artisan suppliers. Our meat is supplied by our local butchers 'Bakers Of Nailsea' and our bread from 'Pullins'. Our menu offers a broad range of Mediterranean inspired dishes, alongside a great selection of fine wines from around the world.


Book Your Table

You can now book your table online with us and check our live avalibilty.

Step 1

Select how many people will be joining you

Step 2

Select the date & time you would like your table from. If it says unavalible please give us a call as we may still have avalibility - 01275 340 340

Step 3

Fill in our little form with your details. If you have a table preference, please add it into the comments and we will do our best to accommodate



POP&GRAZE


We are so excited to introduce our new POP&GRAZE picnic experience. Just select your date and time, the type of platter you would like, and we will do al the rest. We will supply a lovely wicker picnic basket, blanket, cuttlry and the yummy platter for 2.
We unfortunately can't accept orders on Sunday or Monday, however if you order on the Saturday the food will keep for a day no problem. Just let us know and we will extra wrap certain items accordingly.
*A £25 deposit is payable upon collection which is repayable back in cash as soon as the basket and blanket is returned.



Tapas


HALLOUMI (GF) (V) £3.95
Halloumi pan fried & served with lemon

MEATBALLS (GF) £3.95
Warm meatballs served in a tomato sauce

MELTED CAMEMBERT (V) £3.95
Melted camembert served with freshly baked bread (GF option available)

SMOKED SALMON (GF) 5.95
Served with horseradish cream cheese

SLICED CHICKED BREAST (GF) £4.50
Cooked in coriander & butter, served with lemon & a sweet chilli dip

TOMATO & MOZZARELLA (GF) (V) £4.50
Fresh mozzarella served with tomatoes & basil pesto

POTATO & PANCETTA £4.95
Potato with roasted pepper, pancetta, cheese & caramelised onion (GF option available)

FRENCH FRIES (GF) £3.95
Shoestring fries tossed in rosemary salt

SMOKED SALMON PATE £7.95
Homemade smoked salmon pate. Served with artisan bread.

CHORIZO £3.95
Warm slices of spicy chorizo sausage

CAULIFLOWER CHEESE (GF) (V) £4.95
Cauliflower served in a cave aged cheddar & wholegrain mustard sauce

TORTILLA CHIPS (GF) (V) £3.50
Tortilla chips served with a spicy salsa dip

PRAWN COCKTAIL (GF) £4.95
Served chilled with a marie rose sauce.

ARTISAN BREADS (V) £3.50
A selection of artisan breads served with home- made garlic mayo

CALAMARI £4.50
Deep fried calamari served with a wedge of lemon

MIXED OLIVES (GF) (VE) £3.50
Spanish mixed olives

HUMMUS (GF) (V) £3.95
Hummus served with pita bread (GF option available)

Main Meals


FISH PIE £15.95
Cod, prawns & scallops in a creamy delicately seasoned tarragon and Gruyere cheese sauce & topped with buttery mash. Served with a side salad.

BOEUF BOURGUIGNON £14.95
Bakers of Nailsea beef cooked with chestnut mushrooms, shallots, pancetta, carrots, garlic, rosemary, brandy & red wine. Served with delicious mashed potato.

SALMON FISHCAKES £12.95
Homemade from farmed salmon, dill, potatoes & lemon zest, served with tartar sauce, a wedge of lemon & shoestring fries.(GF option available)

NORMANDY CHICKEN £14.95
Cooked in Somerset Apple Brandy, Cider and cream sauce, smoked bacon lardons finished with sage and apple slices, served with mashed potato.

VEGGIE BEAN CHILLI £11.95
Butternut squash, red & yellow peppers, carrots and celery with mixed beans in a rich chilli sauce served with tortilla chips and sour cream. (GF) (V) (VE)


Salad


GREEK SALAD £9.95
Green pepper, red onion, tomatoes, cucumber, feta & Olives tossed in our house dressing (GF) (V)

CHICKEN CEASAR SALAD £12.50
Chicken breast, white anchovies, free range egg, crunchy croutons and a creamy, garlic & anchovy dressing.


Burgers

*All burgers served with shoestring fries & tomato chutney.

6 oz BEEF BURGER £12.95
Bakers of Nailsea 6oz beef burger in a toasted brioche bun with fresh tomato, lettuce, onion & smoked cheddar. Served with coleslaw.

CHICKEN BURGER £12.95
Chicken breast in a toasted brioche bun with fresh tomato, garlic mayo, lettuce & onion.

VEGGIE BURGER £12.95
Halloumi, falafel, lettuce, onion, red pepper & chilli hummus served in a toasted brioche bun and served with coleslaw. (V)



Tapas


HALLOUMI (GF) (V) £3.95
Halloumi pan fried & served with lemon
MEATBALLS (GF) £3.95
Warm meatballs served in a tomato sauce
MELTED CAMEMBERT (V) £3.95
Melted camembert served with freshly baked bread (GF option available)
SMOKED SALMON (GF) 5.95
Served with horseradish cream cheese
SLICED CHICKED BREAST (GF) £4.50
Cooked in coriander & butter, served with lemon & a sweet chilli dip
TOMATO & MOZZARELLA (GF) (V) £4.50
Fresh mozzarella served with tomatoes & basil pesto
POTATO & PANCETTA £4.95
Potato with roasted pepper, pancetta, cheese & caramelised onion (GF option available)
FRENCH FRIES (GF) £3.95
Shoestring fries tossed in rosemary salt
SMOKED SALMON PATE £7.95
Homemade smoked salmon pate. Served with artisan bread.
CHORIZO £3.95
Warm slices of spicy chorizo sausage
CAULIFLOWER CHEESE (GF) (V) £4.95
Cauliflower served in a cave aged cheddar & wholegrain mustard sauce
TORTILLA CHIPS (GF) (V) £3.50
Tortilla chips served with a spicy salsa dip
PRAWN COCKTAIL (GF) £4.95
Served chilled with a marie rose sauce.
ARTISAN BREADS (V) £3.50
A selection of artisan breads served with home- made garlic mayo
CALAMARI £4.50
Deep fried calamari served with a wedge of lemon
MIXED OLIVES (GF) (VE) £3.50
Spanish mixed olives
HUMMUS (GF) (V) £3.95
Hummus served with pita bread (GF option available)